Merry Brides

LIVE WITH PASSION!

Posts tagged Vendors

5 notes

Savvy Treats

Today I want to introduce to you a very special lady named Cheryl, the owner of Savvy Treats.

Savvy Treats is a specialty cake and cupcake business that delivers to the Washington, DC, Maryland, and Virginia metropolitan area. 

Cheryl’s love for cooking began at a very early age. She credits her Italian grandmother for teaching her the fine art of baking delicious desserts. For many years Cheryl spent her career as an executive but realized her true passion was baking. 

Last year she decided to follow her dream and started Savvy Treats by offering her favorite Carrot Cake. Which was a huge success!

Her famous Carrot and German Chocolate cakes were so popular she quickly expanded her business to include breads and cupcakes in many flavors…Red Velvet, Vanilla Bean, German Chocolate and more.

Cupcakes are available in both regular and mini sizes.

                 

            Salty Carmel          Peanut Butter Blossom        Vanilla Bean

Savvy Treats can cater your next large or small event from Weddings to Mitzvah’s and Sweet 16 parties and everything in between.

You can contact Cheryl for special orders at 202-422-5173.

Or Visit her website www.savvytreats.com

Filed under Savvy Treats Catering Cupcakes Vendors Vendor love DC area

10 notes

Questions to Ask Your Wedding Florist

 

1.  Is my date available?

If it is, check to see if a deposit is necessary to hold the date. Also ask if there is any consultation fee. Inquire as to whether you can receive a price proposal before deposit its placed.

2.  Do you have actual photographs or samples of your past work?

It’s important to see the work of the actual florist not air brushed photos from a FTD book. There is no better way to see if their style complements your tastes and verify just how skilled they are.

3. Is there a delivery or set-up fee?

Watch out this can be a substantial extra charge. Most florists will charge a delivery and set-up fee especially if you have either complex flower arrangements or a site that is a long distance from their shop. If the charge is high, consider finding a florist closer to the site or cut back on the complicated decorations.

4. Do you offer any silk or dried flower arrangements?

This may be important to you if you want to save your bouquet or want an unusual look for a table centerpiece. Sometimes these two options may be less expensive than fresh flowers, especially for some exotics like orchids. A table centerpiece idea: dried rose topiaries double as an elegant keepsake.

5.  How many weddings do you do in a day?

The biggest problem with some florists is that they become over-extended trying to do too many weddings in one day. A florist can probably do two or three events a day if the events are held at different times or the florist has plenty of help. If the florist schedule looks crowded for your wedding date, they may arrive late or deliver the wrong flowers. Be sure to look for someone focused on your wedding not just your checkbook.

6. Are you familiar with my ceremony and reception site locations?

If not, will you visit it with me? It may be a good idea to introduce your florist to  the ceremony or reception site if they have never seen it.  Ask if there is any charge for this on-site visit.

7. What rental items do you have? How are they priced?

Some things you many want to rent include a candelabrum, aisle standards or urns. The best florists don’t over charge on rentals. One way to find out is to compare prices with a local rental store. A common markup for florists is about 10% for their time to coordinate this detail. If you would prefer to rent the items yourself because you can get a better price, be sure you have the time to pick up and return the items.

8.  Can I attend one of your weddings during set-up for a look at your designs?

Here is another way to determine how professional and talented your florist is. You will need to visit during set-up and leave before the wedding party arrives. Try not to interrupt the florists or their staff while they work (save your questions for later.)  Look for timeliness, freshness of the flowers, and how well the florist and staff work together.

9.  What time will you be at my ceremony and reception sites to set up my wedding?

Confirm this time constantly throughout your planning. Many florists set up weddings a couple of hours in advance. If this is the case with your wedding, make sure the temperature at your site will not be too hot for the flowers.

10.  Will you merely drop off my flowers or stay through the ceremony?

The degree of service here differs dramatically from florist to florist. Some just drop off the flowers for the ceremony and leave, while others will stay to pin on corsages, make sure nothing is missing etc. There will be an extra fee of generally $50-75 for this service; however this could be a worthwhile investment.

11.  What happens if the flowers I pick are  not available for my wedding?

How will you determine what flowers to substitute? 

12.  What is the policy if i want to add extra items such as another table centerpiece or boutonniere at the last minute?


13.  How many employees does the shop have?
Ask how many many employees will be assigned to your wedding and who exactly will be working on your wedding day? 
 

(Source: zazzle.com)

Filed under Vendors Florist Flowers

26 notes

How to Tip Your Wedding Vendors

           

I’ll bet I know exactly what’s going through your mind right this very instant. TIPPING, WHAT ARE YOU CRAZY!?! Yes, I know, you’ve already paid an absolute fortune for those vendors and now you have to shell out some more. Sorry.

Here are the general rules for tipping. Although it is generally thought to be a voluntary thing (I’d like to know who said that), there are still areas of your wedding that require tipping, but you can still use your discretion. Firstly, you may want to find out from your vendors if tipping is allowed. There are several vendors, caterers for example, that include the wages of their staff in their price. They sometimes discourage tipping. (Bet you hope to hear that a lot!) And some vendors will add gratuities to their bills. Be sure not to double tip.

If you are using a wedding coordinator, they should be responsible for delivering the tips and payments to the related vendors. If not, then it should be your best man. If you don’t feel comfortable asking the best man, ask one of the fathers. All tips should be calculated and prepared in separate envelopes ahead of time, thereby making it much easier for the individual responsible to deliver the tips.

THE ONES YOU SHOULD TIP

Altar boys or girls - $10-15.00 each

Limousine Drivers – 10-15% of the limousine bill, given at the end of the evening. 

Valet Parking Attendants - $.50 to $1.00 per car, prearrange this amount with the supervisor based on an estimate of how many cars will be arriving and a sign should be posted to guests that the gratuity has been taken care of. 

Wait staff - If the tip is not on the contract already, 15% of the total catering bill is tipped. Wait staff do the hardest physical labour on your wedding day. 

Bartenders - 10% of the total liquor bill, presented to the head bartender or divided equally among the total number of bartenders who worked the full evening. Make sure that a tip hasn’t been added to your contract already.

Restroom and/or Coatroom Attendants - $.50 to $1.00 per guest, prearranged again based on the number of guests. 

Makeup artist or Hair Stylists - You don’t have to tip them if they come to you. If you go to the salon, then you should tip them 15%. Why you ask, well the salon makes the money, not the individual. If you have received a good job, and you would tip normally, then go ahead.

DJ - If your DJ owns the company then the tip is optional but if the DJ is an employee $50-100.00. If you have 2 DJs (DJ & MC), give each person $50.00 in separate envelopes. When your guests rave about your reception later, it’s the DJ that had everything to do with the fun.

OPTIONAL TIPPING (amounts reflect optional tips)

Business Owners - You don’t have to tip the owner of a business, unless you feel that they have gone beyond the call of duty and you want to give them a token of your appreciation.

Ceremony or Reception Musicians - $5-10/hr per person, in one lump sum given to the person in charge.

Banquet or catering manager - doesn’t need to be tipped unless they’ve thrown in extras or saved you a few hundred dollars on your bill. The tip would be between $50-$100.

Photographer and Videographer - If these vendors own the company, then the tip is optional. If they are employees $50.00 goes to the main photographer and he/she can give a split to the assistant.

Officiant - To tip them is to trivialize their profession and extremely bad etiquette. Generally you pay your fee and that’s it. If you wish to make a financial contribution to the church, you can do that separately.

Florist - You don’t need to tip the florist for making your arrangements but you can tip them an extra $5.00 per delivery location (3 locations=$15.00) or $10-20.00 per staff member in one lump sum, for set-up and delivery.

Wedding Cake Baker - You don’t have to tip for the baking of the cake but if you are at your reception venue at time of delivery and set-up = $10.00

Wedding Coordinator or Room Manager- This is the person managing the reception venues staff and facility the night of your wedding = $50.00

Your Wedding Coordinator - If this vendor owns the company, then the tip is optional. If they are an employee = $50.00

Your Wedding Planner - This person has planned your wedding from start to finish. An appropriate tip would be 10% of their total commission or bill.

 TIPS ON TIPPING:

  • All tips should be given in cash. If the person serving you is an employee of the company, their tip should be in a separate envelope. 
  • No one/single person should get more then $150.00. For example: Let’s say your limo bus is $2000.00. 10 or 15% of that total is 200 or 300 dollars, not necessary. 
  • Tips should be given just before your vendor leaves. That way you can judge how much to give, according to the job they did for you. 
  • All vendors would love a thank you card. It is a great reminder of happy clients and let’s face it, it’ll help them book future clients. 


(Source: zazzle.com)

Filed under Etiquette Tipping Vendors