Posts tagged Donuts
Posts tagged Donuts
Talk about melt in your mouth amazing and buttery and oh so sweet, sweet, heavenly goodness. And best of all, super easy to make….
Want to make some?
What You Need:
Heat up oil for a few minutes on medium heat.
While it is heating up, cut holes in the donuts with a cookie cutter or some other circular object (stars, hearts would be cute too!)
When one side is golden brown, flip with tongs. When that side is golden remove from oil and place on a paper towel lined pan or plate.
When the donuts have cooled enough to handle…using your fingers dip one side in the melted butter, let the excess drip off, dip in cinnamon and sugar mixture. Get it nice and coated. Flip over and repeat for the other side.
* Recipe Credit: A Litte Bit Funky
I love doughnuts of any kind, but minis are cuter! So when I discovered this Mini Doughnut Pan at Target I was hooked. Pan is also Available on Amazon.
For the Doughnuts:
Preheat the oven to 425F
Grease the pan (using non-stick spray)
Combine: the flour, sugar, baking powder, nutmeg , and salt
Add the milk, egg, and butter
Mix until all ingredients are incorporated
If the dough is a bit stiff - add milk a tbsp at a time
* I found the pans much easier to fill with a slightly moister batter
Fill each cup 1/2 full
Bake 4 - 5 minutes
Let cool in the pans
Top with a with cinnamon /sugar mixture
* Original Recipe Credit: Heather’s French Press
Supplies: Donuts Holes:
-canned flakey biscuits
-frying oil (canola, vegetable etc…)
Donut Holes: Recipe
This is a simple delicious recipe and it tastes like a funnel cake!
Take biscuit dough out of the can. Pinch off a small piece of dough and roll into a ball to make donut hole. Do this with the rest of the can. Note, the donuts do expand in the grease, so don’t make them too big! Fill your pot with at least 2 inches of oil. Heat oil until it bubbles when you drop the dough in. Dough will cook quickly so flip dough over as you see it crisping. When your dough is golden brown take out immediately. Have your paper bag with powder sugar ready to go by the oil. As soon as your donuts are taken out of the oil, drop them into the bag and shake. Voila! Beautiful donut holes!
DOILY CONES: Supplies:
1.Take each doily and roll it to a cone shape and firmly tape it to hold in place.
2. Cut out strips of paper with your scallop scissors and write your “enjoy: message on each end.
3. Tape your messages on the inside edge of each cone.
4. Cut several squares of parchment paper and stuff inside each cone.
5. Place donut holes inside each cone, and try not to eat them!