Reese’s Peanut Butter Cup Martini
Prep time: 5 mins
Total time: 5 mins
Serves: 2
Ingredients:
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2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, (recipe below)
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4 ounces milk
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1 teaspoon Hershey’s Chocolate Syrup
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4 mini peanut butter Reese’s Peanut Butter Cups, for garnish
Reese’s Peanut Butter Cup Infused Vodka
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6 ounces good quality vodka (I used Tito’s)
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1/4 cup Reese’s Peanut Butter Cups
Instructions:
To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day.
Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
To prepare the martini, combine infused vodka, Hershey’s chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.
Garnish with Mini Reese’s Peanut Butter Cups
Keep in mind that to make this “candy-like” martini you’ll be infusing your own vodka, so there is a week of planning ahead that you’ll have to do. —It’s totally worth it!
*Special Thanks to Daydreamer Desserts for this delicious recipe
