These cookies are so cute! They make quick and easy last minute Halloween treats

Ingredients

• 32 Hershey’s Kisses milk chocolates, unwrapped
•  1  Package (11 1/2 ounces) fudge-striped shortbread cookies (32)
•  1  Tube (4.25 ounces) orange or red decorating icing

Instructions

Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.

Pipe decorating icing around base of milk chocolate candy.

* Original Recipe can be found at Betty Crocker