I absolutely love this unique concept of using something as simple as a tree trunk and turning it into a fabulous wedding cake. The flower accents are a charming addition, making it softer than simple tree bark, and the heart “carving” is just the sweetest!

This cake was made by the extremely talented Kaysie Lackey, owner of The People’s Cake in Seattle, Washington. Kaysie has made several versions of this same cake.