This sorbet cake would be a refreshing treat to serve at your bridal shower or next party. 

Instructions

Line your loaf pan with with plastic wrap.

Spoon the slightly softened sorbet into a loaf pan one layer at a time. Freeze one layer before adding the next.

Stripes in the photo above are, from top, are cantaloupe sorbet, peach frozen yogurt, strawberry ice cream, and raspberry sorbet.

*Photo Credit: Martha Stewart