So cute! Send your wedding guests home with their very own mini icebox cake; tie a spoon to the pretty blue ribbon and viola…cuteness galore

This recipe is very rich, so a little goes a long way.

One thing I love about this recipe is that it is SUPER easy to make and you can store the cakes in the freezer for two months!

Mini Icebox Cakes:

Famous Chocolate Wafers or some similar cookie. (I was able to find them at Safeway)

1 pint (2 cups) heavy whipping cream 

1T vanilla extract

2T sugar  

10-12 - 1/2 pint wide Mouth Jar Canning Jars  

Whip the cream until almost stiff. Add sugar and vanilla; beat until cream holds soft peaks.

Scoop about 1/4 cup of whipped cream into the bottom of the jars. Add a wafer. Keep layering in this pattern until you have 5 scoops of whipped cream and 4 cookies.  Then pop them in the freezer (if you want to eat them the same day, then refrigerate for 4 hours before serving). 

When you are ready to eat your sweet little treats, remove them from the freezer and let them thaw for 1 hour. Then grab a spoon or fork and enjoy!

Share them with wedding guests, friends and  family or maybe enjoy one yourself.

* This cute idea was submitted by Cheryl T…Thanks for sharing!

(Source: zazzle.com)